My First Pizza Shop Cooking Kit
Fresh-baked dough, sauce from scratch, and plenty of room to be creative — it’s pizza shop time! Learn all the tips and tricks for making dough like the pros as we dig into delicious pizza history, from its beginnings in seaside Naples to the busy streets of NYC. We’ll also get saucy with a tasty lemon-pepper dip as we practice roasting crispy, tender chicken wings. If you like cheese, you’ll love making our creamy caesar salad appetizer — served in an edible cheese cup! Hungry for more? This month’s bonus: Explore the amazing science of solar cooking as we build a pizza box oven!
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